Lemon Asparagus

10 ingredients
7 steps

Ingredients

  • 1/2 teaspoon grated lemon, zest of
  • 1 teaspoon lemon juice
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 lb asparagus, ends snapped off,cut in half
  • 1 large shallot, sliced
  • 1 clove garlic, smashed
  • 1 pinch chili flakes
  • salt and pepper
  • 1/4 cup water
  • shaved parmesan cheese (to garnish)

Directions

  1. 1
    mix lemon zest, juice and 1/2 tsp oil and set aside.
  2. 2
    heat skillet over high heat.
  3. 3
    add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
  4. 4
    stir fry until beginning to brown, 3-4 minutes.
  5. 5
    reduce heat to medium, add water, cover and simmer for a few more minutes.
  6. 6
    drizzle oil mixture over asparagus, season with salt& pepper.
  7. 7
    serve garnished with freshly shaved parmesan.

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