Lemon Asparagus Chicken
7 ingredients
2 steps
Ingredients
- 1 Tbsp. vegetable oil
- 4 skinless boneless chicken breasts
- 1 (10 3/4 oz.) can Campbell's cream of asparagus soup
- 1/4 c. milk
- 1 Tbsp. lemon juice
- 1/8 tsp. pepper
- 8 oz. pkg. noodles, cooked
Directions
-
1In skillet in oil, cook chicken 10 minutes or until browned on both sides.
-
2Remove, set aside and spoon off fat.
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