Lemon Asparagus Chicken

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 4 skinless boneless chicken breasts
  • 1 (10 3/4 oz.) can Campbell's cream of asparagus soup
  • 1/4 c. milk
  • 1 Tbsp. lemon juice
  • 1/8 tsp. pepper
  • 8 oz. pkg. noodles, cooked

Directions

  1. 1
    In skillet in oil, cook chicken 10 minutes or until browned on both sides.
  2. 2
    Remove, set aside and spoon off fat.

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