Lemon Baked Salmon

Name: Lemon Baked Salmon
Ingredients: 1 12 lbs salmon; 2 tablespoons mayonnaise; 1 teaspoon fish rub seasoning (Pride of Szeged); 12 lemon, juiced; 1 cup panko breadcrumbs; 14 cup parmesan cheese (optional); 1 tablespoon lemon zest; 12 salt; 34 teaspoon pepper

9 ingredients

7 steps

Ingredients

1 12 lbs salmon
2 tablespoons mayonnaise
1 teaspoon fish rub seasoning (Pride of Szeged)
12 lemon, juiced
1 cup panko breadcrumbs
14 cup parmesan cheese (optional)
1 tablespoon lemon zest
12 salt
34 teaspoon pepper

Directions

1

Place salmon skin side down in a glass baking dish.
2

Brush mayonnaise on the salmon.
3

Squeeze 1/2 lemon over top.
4

Mix panko with zest of one lemon (about 1 T) and salt and pepper;and parmesan cheese if desired.
5

Sprinkle panko mixture over top of the salmon.
6

Bake in 350 degree oven for 35 minutes (using convection oven) or 45 minutes (conventional oven); or until fish flakes.
7

Brown top under broiler for 2-3 minutes if desired; especially if cheese was added.