Lemon Balm Punch]

Directions

1. 1
   Boil the water and add the herbs.
2. 2
   Let simmer for 5 to 10 minutes or remove form heat and let steep for 20 minutes.
3. 3
   Cool and strain.
4. 4
   Use with equal parts ginger ale or juice.
5. 5
   Serve with ice.