Apple and Cod Tartare
8 ingredients
4 steps
Ingredients
- 3 Tablespoons Lemon Juice, Divided
- 1 Tablespoon Olive Oil
- 1 teaspoon Sweet Soy Sauce
- Salt And Pepper
- 1/2 Apple, Peeled And Diced
- 6 ounces, weight Cod Fillet, Diced
- Lettuce Leaves, To Serve
- Fresh Chives, To Serve
Directions
-
1Mix 2 tablespoons of lemon juice, olive oil, soy sauce, salt and pepper.
-
2Add apple and cod and mix gently.
-
3Place the tartare in the refrigerator and allow to chill for at least 30 minutes.
-
4Serve on a lettuce leaf, sprinkle with the remaining tablespoon of lemon juice and fresh chives.
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