Lemon Bars

Directions

1. 1
   Mix together lemon cake mix, egg and oil.
2. 2
   Press in ungreased 9 x 13-inch pan.
3. 3
   (Save 1 cup for topping.)
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Beat together cream cheese, lemon juice and egg.
6. 6
   Spread over crust.
7. 7
   Top with 1 cup left from crust.
8. 8
   Bake 15 more minutes at 350°.
9. 9
   Refrigerate and cut into small bars.
10. 10
    Sprinkle with confectioners sugar.