Lemon Bars

2 ingredients
5 steps

Ingredients

  • 1 box 1 step white angel food cake mix
  • 1 can lemon pie filling

Directions

  1. 1
    Use mixer and mix dry cake mix and lemon pie filling.
  2. 2
    Pour into a floured and greased 9 x 13-inch cake pan or 10 x 15-inch cookie sheet.
  3. 3
    Smooth out and make sure batter is even.
  4. 4
    Bake 25 minutes at 350°.
  5. 5
    Frost with a thin glaze, using powdered sugar and lemon extract.

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