Lemon Bars

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. butter
  • 3/4 c. powdered sugar
  • 2 c. flour
  • 4 eggs
  • 4 Tbsp. flour
  • 6 Tbsp. lemon juice
  • 2 c. sugar

Directions

  1. 1
    Blend together the margarine, butter, powdered sugar and the 2 cups of flour.
  2. 2
    Spread in a greased 9 x 13-inch pan.
  3. 3
    Bake 20 minutes in a 325° oven.
  4. 4
    Near the end of the baking time, beat together the eggs, sugar, 4 tablespoons flour and the lemon juice. Pour over the baked layer and bake an additional 15 minutes.
  5. 5
    Cut into squares when cooled a little and sprinkle with powdered sugar when cold.

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