Lemon Bars

Directions

1. 1
   Mix 2 c. flour, butter, and confectioners sugar well.
2. 2
   Work with hands, kneading it until it is a good consistency dough. Transfer to a baking dish.
3. 3
   Using the palm of your hand, pat down evenly until you have one uniform layer in the bottom of the pan. Bake at 350 degrees for 30 minutes.
4. 4
   Remove from oven.
5. 5
   Beat eggs well and mix in lemon juice.
6. 6
   Add all other ingredients and blend thoroughly.
7. 7
   Spread this evenly over the first layer and return to 350 degree oven for another 25 minutes or until the second layer is firm.
8. 8
   It must not be runny at all.
9. 9
   Remove from oven and cool. Sprinkle top lightly with powdered sugar.
10. 10
    Cut into bars.
11. 11
    Makes 24 bars.