Lemon Bars

Directions

1. 1
   Combine butter, flour and 1/4 cup powdered sugar.
2. 2
   Mix well. Pat onto sides and bottom of 8-inch square pan.
3. 3
   Bake at 350° for 15 minutes or until light brown.
4. 4
   Sift together granulated sugar, flour and baking powder.
5. 5
   Add eggs and lemon juice.
6. 6
   Spread over baked crust.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Dust with powdered sugar.