Lemon Bars

9 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 sticks margarine
  • 1/2 c. powdered sugar
  • 4 eggs
  • 4 heaping Tbsp. lemon juice
  • 2 c. sugar (granulated)
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • powdered sugar

Directions

  1. 1
    Cream flour, margarine and 1/2 cup powdered sugar together. Pat into 9 x 13-inch pan.
  2. 2
    Bake 15 minutes at 300° to 325°.
  3. 3
    Beat eggs, lemon juice, sugar, flour and salt.
  4. 4
    Pour over baked crust. Return to oven and bake for 25 minutes at 300° to 325°.
  5. 5
    Sprinkle powdered sugar over top and cut in squares.

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