Lemon Bars

8 ingredients
7 steps

Ingredients

  • 2 c. plain flour
  • 1/2 c. confectioners sugar
  • 1 c. softened margarine
  • 4 eggs
  • 2 c. sugar
  • 4 Tbsp. plain flour
  • 4 Tbsp. lemon juice
  • 1 tsp. baking powder

Directions

  1. 1
    Mix well 2 cups plain flour, confectioners sugar and softened margarine.
  2. 2
    Spread in a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Mix together the eggs, sugar, 4 tablespoons plain flour, lemon juice and baking powder.
  5. 5
    Pour over first layer.
  6. 6
    Bake for 25 to 30 minutes at 325°.
  7. 7
    When cool, sprinkle powdered sugar over top, then cut into bars or squares.

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