Lemon Bars

10 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1/2 c. powdered sugar
  • 2 c. sugar
  • grated rind of lemon
  • 4 Tbsp. flour
  • 1 c. flour
  • 4 eggs
  • 4 Tbsp. lemon juice
  • 1/2 tsp. baking powder
  • dash of salt

Directions

  1. 1
    Mix butter, cup of flour and 1/2 cup powdered sugar in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 20 to 25 minutes.
  3. 3
    Combine eggs, 2 cups sugar, lemon juice, lemon rind, baking powder, 4 tablespoons flour and a dash of salt in crust.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Dust liberally with confectioners sugar.

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