Lemon Bars

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. powdered sugar
  • 1 c. flour
  • 1 c. granulated sugar
  • 2 eggs
  • 2 Tbsp. lemon juice
  • dash of salt
  • 1 tsp. lemon rind

Directions

  1. 1
    Mix together with a fork or pastry blender the butter, powdered sugar and flour.
  2. 2
    Pat into an ungreased 9-inch square pan. Bake in a 375° oven for 12 minutes or until golden brown. Mix together the sugar, eggs, lemon juice, salt and lemon rind. Pour over crust.
  3. 3
    Bake in a 350° oven for 25 minutes. Sprinkle top with powdered sugar.

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