Creamy Turnip

9 ingredients
7 steps

Ingredients

  • 2 1/2 lb. turnip, cut into cubes
  • 1 (3 oz.) cream cheese
  • 1 tsp. chives
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 3 Tbsp. butter
  • 1 c. heavy cream
  • dash of salt
  • paprika

Directions

  1. 1
    Cook turnip with dash of salt until tender.
  2. 2
    Mash cooked turnip.
  3. 3
    Add cream cheese, chives, garlic, pepper and butter; mix well.
  4. 4
    Stir in heavy cream.
  5. 5
    Pour into 8-inch square pan.
  6. 6
    Dot with 1 tablespoon of butter.
  7. 7
    Bake in 350° oven for 45 minutes.

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