Lemon Bars

8 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1/2 c. powdered sugar
  • 1 c. butter
  • 4 eggs, beaten
  • 2 c. sugar
  • 1/2 c. lemon juice
  • 2 tsp. grated lemon peel
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cut butter into 2 cups flour and powdered sugar until mixture clings together.
  2. 2
    Press into 9 x 13-inch glass pan.
  3. 3
    Bake at 350° for 25 minutes or until lightly browned.
  4. 4
    Beat together eggs, sugar, lemon juice and peel.
  5. 5
    Add remaining 1/4 cup flour and baking powder.
  6. 6
    Pour over baked crust.
  7. 7
    Bake at 350° another 25 minutes.
  8. 8
    Sprinkle with additional powdered sugar.

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