Lemon Bars

8 ingredients
9 steps

Ingredients

  • 2 c. sifted flour
  • 1/2 c. sifted confectioners sugar
  • 1 c. butter less 2 Tbsp.
  • 4 eggs
  • 2 c. granulated sugar
  • 1/3 c. lemon juice
  • 1/4 c. flour
  • 1/2 tsp. baking powder

Directions

  1. 1
    Sift together 2 cups flour and 1/2 cup confectioners sugar. Cut in the butter until very fine crumbs.
  2. 2
    Press into greased 13 x 9-inch pan.
  3. 3
    Bake at 350° for 20 to 25 minutes or until lightly browned.
  4. 4
    Beat eggs, granulated sugar and lemon juice.
  5. 5
    Sift in the 1/4 cup flour and baking powder.
  6. 6
    Stir into egg mixture.
  7. 7
    Pour over baked crust.
  8. 8
    Bake at 350° for another 20 to 25 minutes. Sprinkle with confectioners sugar.
  9. 9
    Cool and cut.

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