Lemon Bars

Name: Lemon Bars
Ingredients: 1/3 cup + 2 tbsp all purpose flour; 1/4 cup powdered sugar, plus extra to dust; 1/2 cup chilled butter, chopped; 1 1/4 cups sugar; 2 None large eggs; 2 tbsp lemon juice

6 ingredients

4 steps

Ingredients

1/3 cup + 2 tbsp all purpose flour
1/4 cup powdered sugar, plus extra to dust
1/2 cup chilled butter, chopped
1 1/4 cups sugar
2 None large eggs
2 tbsp lemon juice

Directions

1

Preheat oven to 350°F. Lightly grease and line an 8 inch square cake pan with parchment paper, extending 1 inch over sides.
2

Sift 1/3 cup flour and powdered sugar together into a medium bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Press evenly into base of pan. Bake 20 minutes. until golden.
3

In a bowl, whisk sugar. eggs, juice and 2 tbsp flour together. Pour over warm base.
4

Bake another 15-20 minutes, until firm. Allow to cool in pan. Dust with extra powdered sugar and cut into squares to serve.