Lemon Bars

Name: Lemon Bars
Ingredients: 16 ounces store bought angel food cake mix; 1 (22-ounce) can lemon pie filling; 1 cup finely shredded coconut; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; Lemon zest, for garnish

8 ingredients

9 steps

Ingredients

16 ounces store bought angel food cake mix
1 (22-ounce) can lemon pie filling
1 cup finely shredded coconut
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
Lemon zest, for garnish

Directions

1

Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut.
2

Stir until thoroughly mixed (do not add any liquid).
3

Spread this mixture in a 10 by 15-inch baking pan.
4

Bake for 30 minutes in a preheated 350 degree F oven.
5

Cool.
6

Top Creamy Frosting: Combine all ingredients until blended well.
7

Frost the Bottom Lemon Cake.
8

Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars.
9

Cover and refrigerate overnight for better flavoring.