Vegan Edamame
4 ingredients
3 steps
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon finely grated ginger root
- 2 1/2 cups frozen edamame in the pod
Directions
-
1Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
-
2Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
-
3Serve pods with the sauce for dipping.
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