Measurements

1 ingredients
15 steps

Ingredients

  • 1 Measurements

Directions

  1. 1
    a pinch = 1/8 teaspoon or less
  2. 2
    3 teaspoons = 1 tablespoon
  3. 3
    4 tablespoons = 1/4 cup
  4. 4
    8 tablespoons = 1/2 cup
  5. 5
    12 tablespoons = 3/4 cup
  6. 6
    16 tablespoons = 1 cup
  7. 7
    2 cups = 1 pint
  8. 8
    4 cups = 1 quart
  9. 9
    4 quarts = 1 gallon
  10. 10
    8 quarts = 1 peck
  11. 11
    4 pecks = 1 bushel
  12. 12
    16 ounces = 1 pound
  13. 13
    32 ounces = 1 quart
  14. 14
    1 ounce LIQUID = 2 tablespoons
  15. 15
    8 ounces LIQUID = 1 cup

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