Lemon Bars

9 ingredients
9 steps

Ingredients

  • 1 cup flour
  • 12 cup butter, softened
  • 14 cup powdered sugar
  • 1 cup granulated sugar
  • 2 teaspoons freshly grated lemons, rind of (optional)
  • 2 tablespoons fresh lemon juice
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 2 large eggs

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Mix flour, butter, and powdered sugar in small bowl.
  3. 3
    Press evenly with hands in bottom and about 5/8 inch upside of ungreased square pan.
  4. 4
    Bake 20 minutes.
  5. 5
    Beat remaining ingredients in medium bowl on medium speed till light and fluffy.
  6. 6
    Pour over hot crust.
  7. 7
    Bake 25 minutes or until no indention when touched in the middle.
  8. 8
    Let cool.
  9. 9
    Cut into squares.

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