Lemon Bars

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/2 c. powdered sugar
  • 1 c. butter, melted
  • 4 beaten eggs
  • 2 c. sugar
  • 1/2 c. lemon juice
  • 1/4 c. flour
  • 1/2 tsp. brown sugar

Directions

  1. 1
    Sift 2 cups flour and powdered sugar.
  2. 2
    Mix with melted butter. Press in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 to 25 minutes. Beat eggs, 2 cup sugar and lemon juice.
  4. 4
    Add 1/4 cup flour and brown sugar to mixture.
  5. 5
    Pour over crust.
  6. 6
    Bake an additional 25 minutes.
  7. 7
    Cool on rack and sprinkle with powdered sugar, just before serving.

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