Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 4 Tbsp. sugar
  • 1 (12 oz.) can beer (not lite or light)
  • 1/4 c. melted margarine or butter

Directions

  1. 1
    Stir with wooden spoon until well mixed.
  2. 2
    Pour into greased loaf pan.
  3. 3
    Pour margarine or butter over batter.
  4. 4
    Bake at 350° for 55 minutes.

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