Lemon Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium bowl, mix 1 1/2 cups flour and
3. 3
   confectioners
4. 4
   sugar;
5. 5
   cut
6. 6
   in butter or margarine until crumbly.
7. 7
   Press
8. 8
   into
9. 9
   lightly
10. 10
    greased 13 x 9-inch pan. Bake 15 minutes.
11. 11
    In a large bowl, mix eggs, granulated sugar, baking powder,
12. 12
    lemon juice and 3 tablespoons flour.
13. 13
    Mix well and pour over
14. 14
    crust.
15. 15
    Bake
16. 16
    20
17. 17
    to
18. 18
    30 minutes (until golden brown).
19. 19
    Cool and
20. 20
    cut.
21. 21
    Sprinkle
22. 22
    with
23. 23
    confectioners sugar. Store, covered, in refrigerator.
24. 24
    Makes 24 to 36 bars.