Lemon-Pineapple Punch

Name: Lemon-Pineapple Punch
Ingredients: 1 can (46 ounces) unsweetened pineapple juice; 2 cans (12 ounces each) frozen lemonade concentrate, thawed; 1/4 cup sugar; 1/4 cup lemon juice; 2 liters lemon-lime soda, chilled; 2 pints pineapple sherbet, softened; 5 drops yellow food coloring, optional; Pineapple chunks and maraschino cherries, optional

8 ingredients

2 steps

Ingredients

1 can (46 ounces) unsweetened pineapple juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup sugar
1/4 cup lemon juice
2 liters lemon-lime soda, chilled
2 pints pineapple sherbet, softened
5 drops yellow food coloring, optional
Pineapple chunks and maraschino cherries, optional

Directions

1

In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.
2

Serve immediately, garnishing servings with pineapple and cherries if desired.