Lemon Bars(Low-Fat)

Directions

1. 1
   Blend 1 cup flour and 1/4 cup sugar; cut in margarine until mixture resembles coarse crumbs.
2. 2
   Press mixture on bottom of 9 x 9 x 2-inch baking pan.
3. 3
   Bake at 350° for 15 minutes or until lightly browned.
4. 4
   Blend egg product, lemon juice, lemon peel and remaining flour and sugar; pour over pastry crust.
5. 5
   Bake 15 minutes more or until set.
6. 6
   Cool slightly; sprinkle with confectioners sugar, if desired.
7. 7
   Cool completely; cut into 2 x 1-inch bars.