Lemon Bars With Raspberries

Name: Lemon Bars With Raspberries
Ingredients: 12 lb unsalted butter, at room temperature; 3 cups granulated sugar, divided; 2 cups all-purpose flour; 1 tablespoon cornstarch; 14 teaspoon salt, divided; 5 large eggs; 34 cup fresh lemon juice; 2 tablespoons fresh lemon zest; 3 tablespoons all-purpose flour; 3 tablespoons cornmeal; 1 teaspoon vanilla extract; 1 tablespoon Cointreau liqueur (optional); 14 cup confectioners' sugar; 1 cup fresh raspberry

14 ingredients

1 steps

Ingredients

12 lb unsalted butter, at room temperature
3 cups granulated sugar, divided
2 cups all-purpose flour
1 tablespoon cornstarch
14 teaspoon salt, divided
5 large eggs
34 cup fresh lemon juice
2 tablespoons fresh lemon zest
3 tablespoons all-purpose flour
3 tablespoons cornmeal
1 teaspoon vanilla extract
1 tablespoon Cointreau liqueur (optional)
14 cup confectioners' sugar
1 cup fresh raspberry

Directions

1

["Preheat oven to 350 Celsius.", "In food processor, cream softened butter, 1/2 cup granulated sugar and 1/8 teaspoon salt.", "Add 2 cups flour and pulse until it forms a loose ball.", "Press into bottom of 9 X 13 pan, going about 1/3\" up the sides.""