Dana's Spanish Rice

Directions

1. 1
   In a stock pot, melt Crisco.
2. 2
   Brown 4 cups rice stirring with wooden spoon.
3. 3
   Add diced tomatoes & diced onions (will sizzle.)
4. 4
   Stir on high heat for three minutes.
5. 5
   Add water mixture and boil for one minute.
6. 6
   Turn heat to low and cover pot with a damp dishcloth.
7. 7
   Place lid over dishcloth.
8. 8
   Cook on low for 38-40 minutes.