Lemon Basil Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 2 Tbsp. margarine
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. dried basil
  • dash of pepper
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Melt butter.
  3. 3
    Add dry ingredients and toss with carrots.
  4. 4
    Serves 6.

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