Lemon Basil Chicken

9 ingredients
2 steps

Ingredients

  • 1/2 c. oil
  • 1/4 c. lemon juice
  • 2 Tbsp. wine vinegar
  • 1 tsp. grated lemon peel
  • 1 Tbsp. dried basil
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 4 boneless, skinless chicken breast halves (about 1 lb.)

Directions

  1. 1
    Combine oil and next 7 ingredients in shallow baking dish. Add chicken, turning once to coat both sides. Refrigerate for 30 - 45 minutes, turning once.
  2. 2
    Pan braise on top of stove. Simmer till done. Green peppers and onions can be added to the chicken while it is frying.

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