Mini fried patties

Directions

1. 1
   Mix the pork and the beef together.
2. 2
   Chop the parsley and the garlic, add them and mix.
3. 3
   Then put the egg (unbeaten) and mix again until fully integrated.
4. 4
   Add the milk and once it has been absorbed and do the same with the bread crumbs.
5. 5
   Make small balls, flatten them and coat them in the flour.
6. 6
   While making the patties heat the oil in a large frying pan.
7. 7
   Taje them out once they are slightly golden.
8. 8
   They can be eaten hot or cold!