Lemon-Basil Dressing

6 ingredients
2 steps

Ingredients

  • 2 tablespoons pommery mustard
  • 1 lemon, juice of, Freshly squeezed
  • 6 tablespoons extra virgin olive oil
  • 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish)
  • coarse salt
  • to taste pepper, Freshly ground

Directions

  1. 1
    Combine in a small jar; cover, and shake well.
  2. 2
    For a creamier texture, mix in a blender.

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