Easy Apple Puff Pie

Name: Easy Apple Puff Pie
Ingredients: 6 medium apples, mcintosh pared; 1 each pie shell (9 inch); 14 ounces milk, sweetened condensed; 1 x milk; 1 x cinnamon ground

5 ingredients

9 steps

Ingredients

6 medium apples, mcintosh pared
1 each pie shell (9 inch)
14 ounces milk, sweetened condensed
1 x milk
1 x cinnamon ground

Directions

1

Cut apples into halves and remove cores.
2

Prick surface of apples with a fork.
3

Place on apple half, cut side down, in center of unbaked pie shell.
4

Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.
5

Pour sweetened condensed milk over apples.
6

Sprinkle with cinnamon.
7

Bake in 425 degrees F oven 20 minutes.
8

Reduce temperature to 300F (150C) and bake 50 minutes more, or until apples are tender.
9

Cool on rack.