Easy Apple Puff Pie

5 ingredients
9 steps

Ingredients

  • 6 medium apples, mcintosh pared
  • 1 each pie shell (9 inch)
  • 14 ounces milk, sweetened condensed
  • 1 x milk
  • 1 x cinnamon ground

Directions

  1. 1
    Cut apples into halves and remove cores.
  2. 2
    Prick surface of apples with a fork.
  3. 3
    Place on apple half, cut side down, in center of unbaked pie shell.
  4. 4
    Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.
  5. 5
    Pour sweetened condensed milk over apples.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Bake in 425 degrees F oven 20 minutes.
  8. 8
    Reduce temperature to 300F (150C) and bake 50 minutes more, or until apples are tender.
  9. 9
    Cool on rack.

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