Lemon Batter Fish

9 ingredients
6 steps

Ingredients

  • 1 c. unsifted flour
  • 2/3 c. ReaLemon juice
  • 1 egg, beaten
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. sugar
  • 1 lb. fish fillets
  • extra flour and lemon
  • vegetable oil for frying

Directions

  1. 1
    In
  2. 2
    medium
  3. 3
    bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt and sugar to make batter.
  4. 4
    Dip fish in extra lemon juice; coat with flour then the batter.
  5. 5
    Fry in hot oil until golden brown; drain.
  6. 6
    Serve immediately.

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