Lemon Bavarian

4 ingredients
3 steps

Ingredients

  • 1 small pkg. lemon Jell-O
  • 1 c. hot water
  • 1/2 pt. whipped cream, whipped
  • 1 (15 oz.) can lemon pie filling, chilled

Directions

  1. 1
    Mix Jell-O and water and cool in refrigerator until almost set up.
  2. 2
    Add whipped cream and chilled lemon pie filling.
  3. 3
    Beat together and refrigerate 2 hours or overnight.

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