Lemon Berry Parfaits

Directions

1. 1
   Chop 9 of the cookies.
2. 2
   Cut remaining 3 cookies in half; set aside for garnish.
3. 3
   Pour milk into large bowl.
4. 4
   Add pudding mix.
5. 5
   Beat with wire whisk 2 minutes.
6. 6
   Gently stir in whipped topping.
7. 7
   Spoon about 1 Tbsp.
8. 8
   each of the chopped cookies and blueberries into each of 6 dessert dishes.
9. 9
   Top each with about 3 Tbsp.
10. 10
    pudding mixture.
11. 11
    Repeat all layers.
12. 12
    Refrigerate at least 1 hour or until ready to serve.
13. 13
    Garnish with reserved cookie halves just before serving.