Low Cholesterol Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. margarine, softened
  • 2 c. sugar
  • 3/4 c. egg substitute
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. skim milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream margarine in large bowl.
  2. 2
    Gradually add sugar.
  3. 3
    Beat until light and fluffy.
  4. 4
    Add egg substitute, 1/4 cup at a time. Sift flour, baking powder and salt.
  5. 5
    Add to creamed mixture alternately with milk, beginning with and ending with the flour mixture.
  6. 6
    Stir in flavoring.

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