Cheese Glazed Chicken

Name: Cheese Glazed Chicken
Ingredients: 6 chicken breasts; 1 tsp. paprika; 2 Tbsp. butter; 1/4 c. sherry; 3/4 c. light cream; 1/3 c. Chablis; 2 Tbsp. flour; 1 1/2 tsp. salt; 1 Tbsp. oil; 1 tsp. cornstarch; 1 Tbsp. lemon juice; 1/2 c. Swiss cheese, grated

12 ingredients

6 steps

Ingredients

6 chicken breasts
1 tsp. paprika
2 Tbsp. butter
1/4 c. sherry
3/4 c. light cream
1/3 c. Chablis
2 Tbsp. flour
1 1/2 tsp. salt
1 Tbsp. oil
1 tsp. cornstarch
1 Tbsp. lemon juice
1/2 c. Swiss cheese, grated

Directions

1

Coat chicken with flour, paprika and salt.
2

Brown in oil and butter; add sherry.
3

Cook, covered, until tender; then add Chablis and lemon juice.
4

Blend cream and cornstarch and add to juice in pan, stirring until thickened.
5

Sprinkle with cheese and cover pan until cheese melts.
6

Serve over rice.