Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) tub Cool Whip, thawed and divided; 1 (6 oz.) Keebler Ready-Crust (graham cracker pie crust); 1 pt. strawberries, hulled and halved; 2 c. cold milk; 2 (4-serving size) pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

10 ingredients

4 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip, thawed and divided
1 (6 oz.) Keebler Ready-Crust (graham cracker pie crust)
1 pt. strawberries, hulled and halved
2 c. cold milk
2 (4-serving size) pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar in a medium bowl with a wire whisk until smooth.
2

Stir in lemon peel and juice. Stir in 1 1/2 cups of whipped topping.
3

Spread evenly on bottom of crust.
4

Press strawberries into cream cheese layer, reserving several for garnish.