Manicotti Casserole

Name: Manicotti Casserole
Ingredients: 1 (16 oz.) bag large shell noodles; 1 (15 oz.) container Frigo Ricotta cheese; 2 eggs; 1 (30 oz.) jar plain spaghetti sauce; 1 lb. grated Mozzarella cheese; 1 bunch chopped parsley; 1 (10 oz.) pkg. frozen peas; 1 lb. hamburger, cooked and crumbled (optional); 1/2 c. grated Parmesan cheese; 1 can chopped olives

10 ingredients

9 steps

Ingredients

1 (16 oz.) bag large shell noodles
1 (15 oz.) container Frigo Ricotta cheese
2 eggs
1 (30 oz.) jar plain spaghetti sauce
1 lb. grated Mozzarella cheese
1 bunch chopped parsley
1 (10 oz.) pkg. frozen peas
1 lb. hamburger, cooked and crumbled (optional)
1/2 c. grated Parmesan cheese
1 can chopped olives

Directions

1

Boil noodles and drain.
2

Beat eggs, Ricotta cheese and parsley.
3

Cook and crumble hamburger; drain off grease.
4

Cook peas.
5

Mix eggs and Ricotta cheese mixture into noodles and add 2/3 spaghetti sauce.
6

Add Mozzarella cheese, cooked peas and cooked hamburger.
7

Put into a large casserole dish; top with remainder of sauce, Parmesan cheese and olives.
8

Cover.
9

Bake for 1/2 hour at 350°.