Lemon Berry Pie

Directions

1. 1
   Set aside 1 cup berries for garnish.
2. 2
   In a large bowl and using a rubber spatula, carefully mix lemonade concentrate and whipped topping.
3. 3
   Fold in condensed milk, food coloring and remaining berries.
4. 4
   Refrigerate covered up to six hours.
5. 5
   Fold mixture into crust.
6. 6
   Place reserved berries in a decorative manner on top of filling.
7. 7
   Refrigerate until ready to serve.