Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) tub Cool Whip; 1 (6 oz.) graham cracker crust; 1 pt. strawberries, halved; 2 c. cold milk; 2 pkg. lemon instant pudding

10 ingredients

7 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip
1 (6 oz.) graham cracker crust
1 pt. strawberries, halved
2 c. cold milk
2 pkg. lemon instant pudding

Directions

1

Beat cream cheese, milk and sugar in medium bowl with wire whisk until smooth.
2

Stir in lemon juice, lemon peel and 1 1/2 cups whipped topping.
3

Spread on bottom of graham cracker crust, then add a layer of strawberries on top.
4

Mix 2 cups milk with pudding mixes with wire whisk for 1 minute.
5

Let stand for 1 minute or until thickened.
6

Gently fold 1 cup whipped topping mix and add on top of strawberries.
7

Refrigerate for 4 hours.