Zeera Rice

7 ingredients
3 steps

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon canola oil
  • 1 teaspoon cumin
  • 1/4 cup onion chopped
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 black cardamom

Directions

  1. 1
    Soak the basmati rice for 10 minutes.
  2. 2
    In a pot over high heat, saute the cumin and onion for 2-3 minutes in oil, or until the onion is translucent. (optional when serving with a meat dish: add peas, cinnamon stick, black cardamom, cloves and black peppercorns.)
  3. 3
    To the pot, add water, the soaked rice and salt. Boil the water and keep the pot uncovered until there is a little water left at the top. Cover the pot and cook for 10 minutes on low heat.

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