Lemon-Berry Pops

Directions

1. 1
   Beat pudding mix and milk in medium bowl with whisk 2 min.
2. 2
   Stir in yogurt.
3. 3
   Using pulsing action of food processor to process strawberries and honey until blended; spoon into medium bowl.
4. 4
   Add blackberries; mix well.
5. 5
   Spoon pudding and fruit mixtures alternately into 6 frozen pop molds.
6. 6
   Insert handles into centres of molds.
7. 7
   Freeze 3 hours or until firm.