Nut Goodie Candy

9 ingredients
3 steps

Ingredients

  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 c. chunky peanut butter
  • 1/2 c. margarine
  • 1/4 c. milk
  • 2 Tbsp. plus 1 tsp. vanilla pudding (dry)
  • 3 c. powdered sugar
  • 1/2 tsp. maple flavoring
  • 1/2 c. cocktail peanuts

Directions

  1. 1
    Melt chocolate chips, butterscotch chips and peanut butter. Spread half of mixture in 9 x 13 pan. Put in freezer to freeze. Cook margarine, milk and dry vanilla pudding. Remove from heat and add powdered sugar and maple flavoring.
  2. 2
    Spread over frozen mixture.
  3. 3
    Sprinkle cocktail peanuts. Spread the remaining mixture over the peanuts and freeze. Cut before freezing too hard, then freeze hard. Put in Tupperware with wax paper between layers. Keep frozen.

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