Lemon Berry Trifle

5 ingredients
7 steps

Ingredients

  • 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
  • 2 cups milk
  • 12 cup heavy whipping cream, whipped
  • 12 angel food cake, cut into approx. 1 inch cubes
  • 3 cups frozen unsweetened berries, thawed, well drained

Directions

  1. 1
    Prepare pudding mix as directed on package.
  2. 2
    Gently stir in whipped cream.
  3. 3
    Place 1/4 cup angel food cake cubes in bottom of 6 stemmed serving glasses.
  4. 4
    Top with 1/4 cup pudding mixture.
  5. 5
    Top with 2 tablespoons berries.
  6. 6
    Repeat layers.
  7. 7
    Chill 1 hour or overnight.

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