Lemon Berrymisu
9 ingredients
2 steps
Ingredients
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 8 ounces mascarpone cheese
- 1 tablespoon lemon zest
- 1 pkg. (3 oz.) soft ladyfingers
- 6 tablespoons limoncello or thawed frozen lemonade concentrate
- 6 ounces blackberries
- 6 ounces raspberries
- 6 ounces blueberries
Directions
-
1Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.
-
2Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.
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