Lemon Bisk Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. self-rising flour
  • 1/2 c. chopped nuts
  • 1 stick melted margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 1/2 c. Cool Whip
  • 3 small pkg. lemon instant pudding
  • 4 1/2 c. milk

Directions

  1. 1
    Mix flour, nuts and margarine.
  2. 2
    Put in a 9 x 13-inch pan. Bake at 375° for 18 to 25 minutes.
  3. 3
    Beat the cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
  4. 4
    Put on top of baked layer.
  5. 5
    Mix lemon pudding with milk.
  6. 6
    Pour on top of second layer. Put a topping of Cool Whip on top of third layer.
  7. 7
    Sprinkle with nuts.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Homemade Butter

3 ingredients

Raspberry Milkshake

3 ingredients

Baked Cornflake Chicken Strips

9 ingredients

Ginger-Peanut Dressing

9 ingredients

Easy Banana Cream Pie

10 ingredients

Classic Chicken Salad

15 ingredients

Mocha Meringues

7 ingredients

Beef Dry Rub

8 ingredients

Easy Spicy White Chicken Chili

13 ingredients

Fish Curry - Neil Perry

12 ingredients

Shrimp And Grits With Roasted Tomato, Fennel, And Sausage

28 ingredients

Black Coffee Hair Shine

2 ingredients