Lemon Bisque

8 ingredients
3 steps

Ingredients

  • 1 c. evaporated milk, thoroughly chilled
  • 1 pkg. lemon gelatin
  • 1 1/4 c. boiling water
  • 1/3 c. honey
  • 1/8 tsp. salt
  • 3 Tbsp. lemon juice
  • 1 lemon rind, grated
  • 2 1/2 c. vanilla wafer crumbs

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add honey, salt, lemon juice and rind.
  3. 3
    When it has congealed slightly, beat evaporated milk until stiff, then whip gelatin into it.

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